![]() “I pretty much trust my instinct,” Abbott said. STARTING SIMPLEĪbbott said he has kept things simple and focused on heightening flavors in his signature dishes. The restaurant will likely have specialties that will utilize some of the more refined cooking skills that Abbott has gained. The restaurant will also have sweeter offerings for deserts like malts, shakes, and ice cream sandwiches. To hear that everybody was just really excited about the simplicity of the flavors and how everything came together, really, really got me excited.” ![]() “So you always wonder like, oh, is this going to be good? What can I do better? I constantly challenged myself, and that served me well in my career. “I'm pretty confident, but I'm human,” he added. I had had a group of friends and clients and family last weekend to just kind of test things out and sample some of the menu items, and everybody was just raving about the food. ![]() “We've had a lot of hurdles to jump over, I think we've done pretty good with that, considering we have (our son) Leo, to take care of, as well as our everyday life to live. “Things have been going good,” Abbott said. ![]()
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